2 slices bread, crusts removed
2 Tbsp mayonnaise
2 tsp Old Bay Seasoning
2 tsp parsley flakes
1/2 tsp. prepared yellow mustard
1 egg, beaten
1 lb. crab meat
I seldom have bread so I usually use about 1/3 cup bread crumbs, omit the mustard and add waaaaay more seasoning that what the recipe calls for, but then again I LOVE Old Bay!
However, the recipe works great as originally written.!
Break bread into small pieces, mix in mayo, Old Bay, parsley, mustard and egg. Stir in crab meat.
I divide the mixture into 6 equal parts and roll into balls
You can broil for 10 minutes or brown in a skillet. I choose the skillet. Heat up the skillet, I add a little olive oil, turning once and they come out browned!
These are not super stuck together because there isn't a lot of filler (bread). Use a good size spatula and only turn once.
Seriously, the recipe is on the side of the Old Bay Seasoning container