Thursday, May 30, 2013

Brownie-Batter Dip


Chocolate for me equals true love.  I have yet to meet a chocolate dessert I didn't like, there a few I didn't LOVE, but this wasn't one of them!  Holy cow, brownie batter, I was pretty much licking the bowl!

Brownie Batter Dip

I made this for card club a while back, I used the suggested dipping items and added one, vanilla wafer cookies, wow were they awesome dipped in chocolate!

Our card club is only 12 people and we usually have a ton of food, so if I make this again, I'll only make 1/2 a batch.  There was quite a bit leftover and I just kept eating it!  If I make less, I will eat less.


Ingredients:
8 ounces cream cheese, light or regular, softened
1/4 cup (4 tablespoons) butter, softened
2 cups powdered sugar
5 tablespoons all-purpose flour
5 tablespoons cocoa powder, regular or Dutch-process
2 tablespoons brown sugar
1 teaspoon vanilla
2-4 tablespoons milk
Chocolate chips for garnish (optional)
Pretzels, strawberries, marshmallows, graham crackers, animal crackers, or apples for dipping
Directions:
Using an electric mixer, whip the cream cheese and butter together until light and fluffy, about 1-2 minutes. Add the powdered sugar and mix well.  Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until smooth.
Add additional powdered sugar or milk if needed, until the desired consistency is reached. You want the dip to be soft enough to easily dip a pretzel without breaking it, but stiff enough to hold its shape and not be runny.

I found the recipe on Pinterest - Stick a Fork in It.  They gave credit to: Source: Mel’s Kitchen Cafe

Keep trying new stuff!

The Chop Haus

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